PREGNANT WOMEN MILK POWDER Appearance:Uniform Flavor and taste :Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 15 % max Protein: 18 % min Carbohydrate:59% max Moisture content:4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles :15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 ) Micro-organisms :50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast:90cells/g Max salmonella Nil